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Recipe by: jacques-henry
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See below ingredients and instructions of the recipe
1/2 ts Caraway seed
1 md Head red cabbage
1/2 c Vinegar
1/2 c Sugar brown
1 1/2 ts Salt
2 md Apple
2 tb Olive oil
1/2 c Water
Core and cut apples into quarters. Chop the cabbage in blender. Put
in a sauce pan and add caraway seed. Put 1/2 cup water and remaining
ingredients in blender and process on chop until apples are coarsely
chopped. Pour over cabbage and simmer covered for 1 hour.
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