Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 3 tb Vinegar (more if desired)
6 lg Sweet peppers 1/4 c Olive oil
1 md Onion; coarsely chopped Oregano
Salt pepper to taste

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add
onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as
appetizer.

From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox
Church (Hempstead, NY)

Typed for you by Karen Mintzias

Browse by categories