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Recipe by: ourdia
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See below ingredients and instructions of the recipe
1 First layer
2 oz Unsweetened chocolate
2 Eggs
1 c Sugar
1/2 c Flour
1 c Pecans
1/2 c Margerine
Second layer
2 c Conf sugar
3 tb Margarine
2 tb Whipping cream
3/4 ts Mint peppermint extract
4 dr Green food coloring
Third layer
1 1/2 c Milk chocolate chips
3 tb Vegetable oil
POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt
chocolate and margarine in glass mixing bowl on high for 2 minutes.
Stir in remaining first layer ingredients. Pour into 8 in. square
glass baking dish. Microwave 5 to 6 minutes on high, giving dish a
1/4 turn halfway through cooking. In separate bowl, mix together
second layer ingredients. Spread over first layer. Refrigerate to
harden. Combine third layer ingredients in glass bowl for about 3
minutes at 50% power. Pour over second layer. Refrigerate and cut
into squares.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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