Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice
1 1/2 c Miniature marshmallows
1 c Milk
1/3 c Crushed peppermint candy
1 ts Vanilla extract
1 c Whipping cream; whipped
1 (6 oz) chocolate crumb crust
--(prepared)
1/4 c Fudge sauce

Combine rice, marshmallows, milk, and candy in 2-quart saucepan. Cook
over medium heat until thick and creamy, 6 to 8 minutes, stirring
constantly. Remove from heat and stir in vanilla; cool. Fold in
whipped cream. Spoon into chocolate crust. Chill at least 3 hours.
Drizzle with warm fudge sauce before serving.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

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