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Recipe by: absalo
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See below ingredients and instructions of the recipe
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6 oz Vanilla flavor candy coating
- cut into pieces
2 tb Shortening
2/3 c Peppermint candy; finely
- crushed (24 pieces)
12 Pretzel rods
Line cookie sheet with waxed paper. Melt candy coating and shortening
in medium saucepan over low heat, stirring occasionally. Pour into
11x7" or other shallow baking pan; carefully set baking dish in hot
water to keep coating soft, careful not to get any water in coating.
Sprinkle crushed peppermint candy over separate sheet of waxed paper.
Roll pretzels in coating, allowing excess to drip off. Roll in
crushed candy. Place on lined cookie sheet; let stand until set.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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