Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Minced sweet onions 1/2 c Grated Swiss cheese
1 ts Salt 3 Eggs
2 tb Olive oil 18 Thin slices pepperoni
1/8 ts Fresh ground pepper 1/2 c Half and half
1 tb Butter 8 In prebaked pastry shell
1/8 ts Ground nutmeg 1/3 c Yogurt
1 1/2 tb Flour

Saute onions with oil and butter in skillet over low heat until well done,
stirring often. Do not brown. Sprinkle with flour and continue cooking
slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt,
salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese
on the bottom of the pre-baked pastry shell and fill with egg-onion
mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.
Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20
minutes more.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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