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See below ingredients and instructions of the recipe
----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)-786-1120---------------------
* * * * * * * * * *
4 Eggs
1 ts Vanilla
1/2 c Sugar
Dash of Salt
3 c Milk, scalded
Nutmeg, (optional)
* * * * * * * * * *
1. Put eggs and vanilla in a bowl. Beat in sugar and salt just until
mixedÄno more. Stir in milk. (It's scalded when bubbles form around
the edge of pan.)
2. Pour through a sieve into eight 5-ounce custard cups-no buttering
needed. Sprinkle lightly with nutmeg, then place cups, not touching,
in shallow baking pan.
3. Pull out oven shelf a little and set pan on it for easy handling.
Pour boiling water from kettle into the pan to make a depth of about
1 inch around the cups.
4. Let them bake lazily in a slow over (325ø) 30 minutes or until
centers are almost set but still soft. (Do not over bake: custards
will set as the cool.) Lift cups from water; cool.
Makes 8 5-oz. custard cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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