Real perfect custard

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kervin

Rate this recipe (2 votes)

432 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)-786-1120---------------------
* * * * * * * * * *
4 Eggs
1 ts Vanilla
1/2 c Sugar
Dash of Salt
3 c Milk, scalded
Nutmeg, (optional)
* * * * * * * * * *

1. Put eggs and vanilla in a bowl. Beat in sugar and salt just until
mixedÄno more. Stir in milk. (It's scalded when bubbles form around
the edge of pan.)

2. Pour through a sieve into eight 5-ounce custard cups-no buttering
needed. Sprinkle lightly with nutmeg, then place cups, not touching,
in shallow baking pan.

3. Pull out oven shelf a little and set pan on it for easy handling.
Pour boiling water from kettle into the pan to make a depth of about
1 inch around the cups.

4. Let them bake lazily in a slow over (325ø) 30 minutes or until
centers are almost set but still soft. (Do not over bake: custards
will set as the cool.) Lift cups from water; cool.

Makes 8 5-oz. custard cups.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.