Real pet-ritz caramel apple pie
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Recipe by: lemonie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 ea Kraft caramels
1/3 c Flour
3 c Chopped apples, 1/2" cubes
2/3 c Caramel ice cream topping
2 ts Lemon juice
1 ea 9" pie crust
1/2 c Chopped pecans
Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes.
DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please
substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel
topping and 1 tbsp lemon juice.
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