Real picadillo (rice beef hash/filling)

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Recipe by: cyriaque

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil 1 Sliced canned jalapeno
8 oz Cooked ground beef lean 2 tb Raisins
1/4 c Diced onions 2 Large stuffed olives, sliced
1/2 Garlic clove, minced 2 Pitted black olives, sliced
1 md Tomato chopped and seeded 1/4 ts Each salt and pepper
1 sm Apple, pared and chopped Dash each cinnamon cloves

1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.

Source: Weight Watchers International Cookbook From: Fred Peters
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
315-786-1120