Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Peaches
15 oz White wine vinegar
6 Dried red chilies
1 ts Cloves
1 ts Allspice berries
1 4 inch cinnamon stick
1 1/2 lb Brown sugar

Scald, stone slice the peaches. Put the vinegar into the pan with
the remaining ingredients. Stir over a low heat to dissolve the
sugar. Bring the vinegar to a boil. Cover simmer for 15 minutes.
Put in the peaches simmer uncovered for 2 minutes. Lift out the
peaches with a slotted spoon place them in warmed pickling jars.
Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over
the peach slices. Cover immediately seal. Let stand for 3 weeks
before using.

Gail Duff, "A Book of Herbs Spices"

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