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Recipe by: alize
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See below ingredients and instructions of the recipe
4 qt String beans, fresh or 1 qt Vinegar
-canned 2 tb Mixed spices
1 c Sugar
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which
1/2 teaspoon salt has been added per quart. Cook until tender. Cover
with a pickling sirup made of vinegar, sugar, and spices. Boil 10
minutes. Mrs. D.M. Avery, Thetford Center, VT.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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