Real picnic rice salad
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Recipe by: guendoline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice, cooked, still firm
1 Tomato, fresh cut wedges
3 Eggs, hard-boiled, quartered
1 sm Can tuna fish, shredded
1/2 c Celery, diced
Any leftovers
FRENCH DRESSING
3 tb Olive or salad oil
1 tb Vinegar or lemon juice
1/8 ts Mustard
1/2 ts Salt
Pepper
Beat the seasonings and oil for the dressing in a bowl (with a fork)
for one minute then add vinegar and beat until mixed, or shake
dressing ingredients in a small jar.
Toss the salad ingredients with the dressing and store in a jar in the
refrigerator with screw-top lid.
Source: The I Never Cooked Before Cookbook by Jo Coudert c. 1963
Shared by Elizabeth Rodier 6/93
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