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Recipe by: guendoline
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See below ingredients and instructions of the recipe
1 c Rice, cooked, still firm
1 Tomato, fresh cut wedges
3 Eggs, hard-boiled, quartered
1 sm Can tuna fish, shredded
1/2 c Celery, diced
Any leftovers
FRENCH DRESSING
3 tb Olive or salad oil
1 tb Vinegar or lemon juice
1/8 ts Mustard
1/2 ts Salt
Pepper
Beat the seasonings and oil for the dressing in a bowl (with a fork)
for one minute then add vinegar and beat until mixed, or shake
dressing ingredients in a small jar.
Toss the salad ingredients with the dressing and store in a jar in the
refrigerator with screw-top lid.
Source: The I Never Cooked Before Cookbook by Jo Coudert c. 1963
Shared by Elizabeth Rodier 6/93
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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