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Recipe by: laziza
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See below ingredients and instructions of the recipe
1/2 c Tofu
2 tb Oil
2 tb Apple cider vinegar
1 tb Sugar
1 1/2 ts Salt
1/8 ts Black pepper
pn Garlic powder
1 lb Firm tofu; crumbled
3 tb Sweet pickle relish
1/2 c Pimientos; drained and
-chopped
Combine first 7 ingredients in a blender and blend until smooth and
creamy. Combine in bowl with remaining ingredients. Best if
refrigerated overnight.
From DEEANNE's recipe files
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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