Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Long Grain White Rice (Not 1 1/2 c Milk
Converted) 1 Egg
1/2 c Frozen Pina Colada Mixer 1 tb Dark Rum
Concentrate, thawed 1/2 ts Lemon Juice

Cook rice in medium size saucepan following package directions. Stir
in pina colada concentrate and milk. Bring to boiling over medium
heat. Lower heat; cover and simmer 30 minutes or until the rice is
very soft and the mixture thickens. (Use a very low heat to avoid
scorching.) Beat egg slightly in small bowl. Stir in a little hot
mixture. Return to saucepan; cook 1 minute, stirring constantly. Do
not let boil. Remove saucepan from stove. Stir in rum and lemon
juice. Pour into serving bowl. Cool to room temperature. Refrigerate
until serving time.

Nutrient Value Per Serving: 138 Calories, 4 g Protein, 2 g Fat, 26 g
Carbohydrate, 31 mg Sodium and 38 mg Cholesterol.

Exchanges: 3/4 Starch/Bread, 1 Fruit, 1/4 Medium-Fat Meat and 1/2 Fat.

Recipe From "Family Circle" magazine 2/1/92. Posted by Anne Marie
Chiappetta.
Submitted By LAWRENCE KELLIE On 12-23-94

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