Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Pineapples
2 c Strawberries, sliced
2 c Bananas, sliced

--------------------------DRESSING-------------------------------
3/4 c Brown sugar
1 ts Mustard
1 ts Salt
1/3 c Lime juice
1 1/2 tb Rum
1 c Oil

Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells
1/2 inch thick; set shells aside. Cut pineapple pup into bite-size
pieces, discarding core. Add strawberries and bananas; toss gently.
Spoon into pineapple shells; spoon dressing over fruit. Dressing:
Combine first 5 ingredients in container of electric blender; process
on high speed 1 minute. Gradually add oil, and continue to blend.

Browse by categories