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Recipe by: jean-camille
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See below ingredients and instructions of the recipe
1 c Pineapple juice
1/2 c Sugar
1 tb Flour
1 c Diced pineapple
12 Marshmallows, diced
2 Lemons
Combine flour and sugar. Add pineapple juice, lemon juice, and grated
lemon rind. Cook over hot water, stirring constantly, until thick.
Add pineapple and marshmallows. Mix thoroughly. Serve with pudding or
frozen desserts.
Wilma Onstott, Gering, NE.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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