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Recipe by: jean-camille
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See below ingredients and instructions of the recipe
1 c Pineapple juice
1/2 c Sugar
1 tb Flour
1 c Diced pineapple
12 Marshmallows, diced
2 Lemons
Combine flour and sugar. Add pineapple juice, lemon juice, and grated
lemon rind. Cook over hot water, stirring constantly, until thick.
Add pineapple and marshmallows. Mix thoroughly. Serve with pudding or
frozen desserts.
Wilma Onstott, Gering, NE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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