Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All purpose flour 4 ea Ripe bananas peeled halved
1 c Water 1/2 c 10% cream
1 t Baking powder 1 c Brown sugar
1 ea Egg beaten 1 T Butter
1 ea Pinch of salt 2 T Dark rum

Mix the flour, water, baking powder, egg and salt and let sit for
about 20 minutes. This is your batter. Dip the banana halves in the
batter and deep fry in vegetable oil at 325 degrees F for about 5
minutes or until the batter is golden brown. Remove the bananas from
the oil and allow to drain. Meanwhile mix the cream, brown sugar and
butter together in a sauce pan and cook over medium heat until the
sugar has dissoved. Add the rum and be sure the sauce doesn't boil.
Place some vanilla ice cream on a plate. Place a banana over the ice
cream and pour a generous amount of rum sauce over the dessert. Serve
while the banana is still hot.

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