Real pistachio pudding
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Recipe by: obelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Instant pistachio 1 c Miniature marshmallows
Pudding mix 1 lg Cool whip
1 lg Can crushed pineapple 1/2 c Nuts
Mix all ingredients and refrigerate for 2 hours or overnight. Can
decorate with maraschino cherries if desired. Keeps well if covered
in refrigerator. Hint: We have tried several kinds of nuts, and
either almonds or pistachios are best.
Typed for you by Loren Martin, Cyberealm BBS and home of KookNet
Watertown NY 315-786-1120
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