Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 md Mushrooms
3 tb Onions, minced
Butter or margarine
1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve
caps. Saute the stems and onion in 1/4 cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and
salt, mixing well. Remove from heat. Place the mushroom caps,
stem-side up, on a baking sheet. Fill the centers with the stuffing
and sprinkle with about 3 tablespoons melted butter. Broil about 6
inches from heat source for 5 minutes or until browned and heated
through.

Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6
Typed for you by Karen Mintzias

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