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Recipe by: lucrezia
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See below ingredients and instructions of the recipe
1 13/16 kg Flour
30 g Fresh yeast
25 g Salt
60 g Sugar
120 g Parmesan cheese
600 ml Water
30 ml Olive oil
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Dissolve yeast in a little of the warm water. Combine all ingredients
in a mixer bowl. Mix and knead. Proof for 1-2 hours. Source: Given to
share with the express permission of Chef de Cuisine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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