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Recipe by: lucrezia
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See below ingredients and instructions of the recipe
1 13/16 kg Flour
30 g Fresh yeast
25 g Salt
60 g Sugar
120 g Parmesan cheese
600 ml Water
30 ml Olive oil
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Dissolve yeast in a little of the warm water. Combine all ingredients
in a mixer bowl. Mix and knead. Proof for 1-2 hours. Source: Given to
share with the express permission of Chef de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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