Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Fillets cut in small pieces
1 x Olive oil
1 x Lemon juice
1 ea Eggplant, 1/4" slices
1 x Flour
1 x Egg, beaten
1 x Bread crumbs
1/4 lb Butter

Marinate cut pieces of fish for five minutes in lemon juice, salt and
pepper. Brush them with oil and broil to golden brown. Cut eggplant
into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake
in a pan with butter then remove, place fish on top of eggplant and
put on a platter. Garnish with boiled egg and stuffed tomatoes. Also
for: Any tasty fish. Recipe date: 11/29/87

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