Real plum barbecue sauce
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Recipe by: allen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Onion; chopped; 1 small
1/4 c Butter or margarine
1/4 c Chile sauce
2 ts Mustard; dijon-style
16 1/2 oz Purple plums; 1 cn; *
6 oz Frozen lemonade; thawed; 1 c
* Plums should be drained, pitted and finely chopped.
Cook onion in margarine in 2-quart saucepan stirring occasionally,
until tender, about 2 minutes. Stir in remaining ingredients. Heat
to boiling; reduce heat to low. Simmer, uncovered, 15 minutes,
stirring occasionally.
Makes about 2 cups of sauce.
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