Real poached cod in saffron broth

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: ezepherine

Rate this recipe (11 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------POACHING LIQUID---------------------------
2 c Chicken broth; low sodium
1 c Tomato juice
1 md Onion; quartered
2 md Celery ribs; cut into 2"
. pieces
1 md Carrot; cut into 2" pieces
1 bn Parsley
1/4 c Tomato paste; low sodium
1 lg Cube of fish bouillon
5 cl Garlic; peeled
1/4 ts Ground saffron

----------------------------COD---------------------------------
4 Codfish steaks; 4oz each
1 c Leeks; thinly sliced
1 md Green bell pepper; julienned
1 md Tomato; cut into wedges

1. In large Dutch oven, bring 2 cups water and poaching liquid
ingredients to a boil. Reduce heat to low and simmer 45 minutes.
Strain liquid into large skillet and discard solids. Continue
simmering liquid until reduced to 1 1/2 cups.

2. Place cod, leeks, bell pepper and tomato in liquid; bring to a
simmer. Cover and poach 5-6 minutes, or until cooked through.

3. To serve, divide liquid and vegetables equally among 4 bowls. Cut
cod into large pieces and divide equally among bowls.