Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Bosc pears, firm
3 tb White wine
3 tb Apple juice
1/2 ts Vanilla extract
1/4 ts Cinnamon
1 ds Allspice
1 ds Nutmeg
1 ts Cornstarch
1/3 c Semisweet chocolate chips
1 ts Water

Core pears cut each pear into 8 sections lengthwise. Combine wine,
juice, vanilla spices in a saucepan. Put in the pears bring to a
simmer. Cover simmer over low heat until the pears are just fork-
tender. Combine cornstarch with enough water to dissolve it. Stir
into the saucepan liquid until thickened. Remove from heat. cool
until just warm. Just before serving, combine chocolate chips water
in the top of a double boiler (Mark's note: or drop a steaming dish
into a pot of water). Heat until the chocolate is smoothly melted.
Arrange pear slices in two dessert bowls. Divide the chocolate
between them drizzle over the pears in a zig-zag pattern. Serve at
once.

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