Real polenta stuffed peppers
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Recipe by: janno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Water
2 ea Red bell peppers
2 ea Green bell peppers
2 ea Yellow bell peppers
6 c Polenta, cooked
2 tb Olive oil
Preheat oven to 350F. Oil a deep baking dish.
Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper
tops reserve. Remove seeds ribs. Parboil peppers in gently
boiling water until tender-crisp. Don't overcook, they only need
about 2 minutes. Drain.
Stuff each pepper with 1 cup polenta. Place in prepared baking dish
replace the tops. Drizzle with olive oil. Bake until the peppers are
tender, about 30 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
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