Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------PICO DE GALLO----------------------------
1 md Tomato 1 tb Kikkoman Teriyaki Sauce
1 Whole jalapeno pepper 2 ts Lime juice
1/2 Avocado; peeled and seeded 1 1/2 ts Minced fresh cilantro
1/4 c Minced red onion

--------------------------CHICKEN-------------------------------
6 Chicken breast halves 1/2 ts Grated lime peel
-- (boneless) 1 tb Lime juice
1/2 c Kikkoman Teriyaki Sauce 1 Garlic clove; pressed

Prepare Pico de Gallo: Dice 1 medium tomato, 1 whole jalapeno pepper
and 1/2 avocado, peeled and seeded. Combine with 1/4 cup minced red
onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice
and 1 1/2 teaspoons minced fresh cilantro. Let stand at room
temperature 2 hours for flavors to blend.

Rinse chicken chicken and pat dry with paper towels; place in large
plastic bag. Combine remaining ingredients; pour over chicken.
Press air out of bag; close top securely. Marinate 1 hour; turn bag
over occasionally. Reserving marinade, remove chicken and place on
grill 5 to 7 inches from hot coals. Cook 15 to 18 minutes or until
chicken is tender; turn over and baste with reserved marinade
occasionally. Serve with Pico de Gallo.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

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