Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Fresh or frozen fish steaks
-- about 3/4 inch thick,
-- (thawed, if frozen)
1/2 c Kikkoman Teriyaki Sauce
2 Green onions and tops
-- chopped
1 tb Vegetable oil
2 ts Minced fresh ginger root
1/2 ts Grated orange rind

Place fish steaks in single layer in shallow pan. Combine remaining
ingredients; pour over fish. Turn fish over to coat both sides.
Marinate 45 minutes, turning fish over occasionally. Remove fish;
reserve marinade. Broil 5 to 6 minutes on each side, or until fish
flakes easily when tested with fork. Brush frequently with reserved
marinade.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Browse by categories