Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Sun-dried tomatoes
3/4 c Red wine vinegar
1 c Basil leaves
1/8 ts Red pepper flakes
1 ts Garlic cloves, sliced
1 pn Salt
1 c Olive oil

Soak the tomatoes in 3/4 c warm water 3/4 c warm vinegar for 2 to 3
hours. Drain set on a kitchen towel. Pat dry. Stir together the
basil, red pepper flakes, garlic salt. In a 12 ounce jar, alternate
layers of the tomatoes with the basil mixture. Pour in the olive
oil, making sure that it covers the top layer. Eliminate any air
bubbles. Screw on the lid seal well. Marinate for 1 day before
using. **NOTE: Do not use overly salty tomatoes. Ensure that the
tomatoes are dried by the sun not by an oven that they are not
already preserved in oil. Serve with bread.

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