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---------------------FROM CHEF FREDDY'S--------------------------
Salt
2 qt Cold water
2 lb Salmon [cut into 1" cubes]
1) Add enough salt to the cold water to float an egg with the
shell on and stirr in an additional ¬ cup of salt... 2) Bring the
water to a boil and add the salmon cubes... bring to a boil again,
drain and serve with your favorite sauce...
From Randy L. Riley in Carthage NY. originally published in "Bill
Saiff's ROD REEL Recipes for Hookin' Cookin'" re-typed for you
with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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