Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Bacon drippings
1 c Onions - chopped
1 c Parsley - fresh, chopped
1 tb Garlic - chopped
1 c Water
2 c Cooked rice
4 c Cooked pork - chopped
-(leftovers will do)
Cayenne pepper - to taste
1 1/2 ts Salt - depending on salt in
-leftover pork

Saute onions in bacon drippings until nearly clear. Add parsley, then
garlic. Add water. Cook until the onions are completely cooked. Add
rice and blend in real well. Add chopped pork, ground cayenne pepper,
and salt if needed.

With sausage stuffer, stuff mixture into natural pork casings. Tie in
4- to 5-inch links. To serve, heat in a pan with a little water
until warmed through.

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