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Recipe by: louis-georges
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See below ingredients and instructions of the recipe
5 Potatoes, peeled 6 Pork chops
Salt and pepper to taste 1 cn Cream of mushroom soup
1 tb Instant minced onion -up to 2 cans
Slice potatoes 1/4 inch thich, place in large buttered casserole.
Sprinkle with salt, pepper and onion. Brown pork chops in skillet.
Place over potatoes. Spread soup over chops. Pour 1 soup can water
over soup. Cover, bake at 350 for 1 to 2 hours.
Submitted By BOBBI ZEE On 11-13-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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