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Recipe by: melodye
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See below ingredients and instructions of the recipe
4 ea Pork Chops, 1/2" Thick
2 tb Oil
1 ea Med. Onion, Chopped
2 ts Caraway Seed
1 ea Beef Bouillon Cube
1/2 c Water
2 tb Sherry, Optional
16 oz Mixed Vegetables *
* Mixed Vegetables should be 1 16 oz package Birdsey Broccoli,
Cauliflower and Red Peppers.
~------------------------------------------------------
~----------------- Brown pork chops on both sides in hot oil. Add
onion and caraway seed and cook until onion is tender but not brown.
Add bouillon cube, water and sherry. Bring to a boil; reduce heat,
cover and simmer 15 minutes. Stir in vegetables, cover and simmer 5
minutes longer or until vegetables are heated through.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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