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Recipe by: matias
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See below ingredients and instructions of the recipe
4 Pork chops
Salt and pepper
1/2 c Water
2/3 c Ketchup
2 tb Green onion; chopped
1/2 c Mushrooms; sliced
1/3 c Green pepper; sliced
1/4 c Tabasco sauce
1 tb Worcestershire sauce
1 ts Granulated sugar; optional
In a large iron skillet, brown pork chops on both sides until golden
brown, about 4 minutes per side. Sprinkle with salt and pepper. To
the pan, add water. Spread ketchup on top of chops. Add green onion,
mushrooms, green pepper, tabasco sauce,worcestershire sauce and
sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50
minutes until chops are fork tender. Taste. Adjust seasonings, if
necessary. Serve immediately. LISA HLAVATY FDGN81A
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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