Real ported stuffed figs
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Recipe by: gudie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c California dried figs
-- (about 24 figs)
1/2 c Port (or sherry)
1/4 c Ricotta cheese
Whole natural almonds
-- toasted
Cover figs with water in a saucepan. Bring to boil; cover and simmer
for 20 minutes. Drain; place figs in small bowl along with port.
Cover and chill overnight. Drain. Remove stems; slice figs partially
through in an X pattern. Fill with small spoonfuls of ricotta
cheese. Top with a whole almond, pressed halfway into cheese.
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