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Recipe by: gudie
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See below ingredients and instructions of the recipe
2 c California dried figs
-- (about 24 figs)
1/2 c Port (or sherry)
1/4 c Ricotta cheese
Whole natural almonds
-- toasted
Cover figs with water in a saucepan. Bring to boil; cover and simmer
for 20 minutes. Drain; place figs in small bowl along with port.
Cover and chill overnight. Drain. Remove stems; slice figs partially
through in an X pattern. Fill with small spoonfuls of ricotta
cheese. Top with a whole almond, pressed halfway into cheese.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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