Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 4 pound brisket, rump Thinly sliced
Roast, or pot roast Salt and pepper to taste
1 To 2 onions, peeled and 1/2 c Water or beef consomme
Sliced 2 To 3 carrots, pared and
2 To 3 potatoes, pared and

(Melt in your mouth tender, and s-u-c-h flavor!) thinly sliced

Put vegetables in bottom of CROCK-POT. Salt and pepper meat, then put
in pot. Add liquid. Cover and cook on Low 10 to 12 hours. (High: 4 to
5 hours). Remove meat and vegetables with spatula. From Rival
Crock-pot cookbook, date unknown

From: Crock.zip

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