2 lb Pigs' hearts 2 ts Wine vinegar 1 sm Onion French mustard 4 oz Fresh ...

---------------------RAINBOW JELLY FISH-------------------------- 150 g Dried jelly fish 1/3 Carrot 1 Red pepper ...

3 To 4 pound brisket, rump Thinly sliced Roast, or pot roast Salt and pepper to taste 1 ...

2 c Fresh basil leaves 2 Garlic cloves, chopped 1/4 (2 ounces) pine nuts Salt and pepper 1/2 c Parmesan cheese ...

18 oz Chickenlegs,allready cooked 1 tb Catsup Chutney: Pepper 1 Mango, fresh or ...

2 lb Fresh young okra 1 lb Tomatoes; skinned sliced 3/4 lb Onion; sliced thickly Salt and black pepper ...

24 Habanero chiles; stemmed and 1 ts Fresh lime juice 1 Tomato; peeled cored seeded 1/2 ts Salt 1 c Chopped red ...

Stephen Ceideburg 750 g Sultanas 250 g Raisins 125 g Currants 125 g Grace cherries 125 g Mixed peel 100 g Finely ...

2 c Torn bread 3/4 c Milk 1 lb Ground beef 1/2 c Finely chopped onion 2 tb Chopped parsley 1 ts Salt 1/2 ts ...

1 cn SPAM Luncheon Meat, -shredded (12 oz) 2 c Shredded Cheddar cheese 1 pk Cream cheese, softened (3oz) 2 tb ...