Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Potato (about 4 oz.) peeled 1 t Chicken Bouillon Granules
-and diced 1/2 ea To 1 cup Skimmed Evaporated
1/2 c Water -Milk
1 T Butter flavored granules 1/8 t Pepper (White Pepper
1 T Onion Powder -optional)

In small saucepan, combine potato and water. Bring to boil, then
cover and simmer until potato is tender, about 10 minutes. Using an
electric hand mixer, blend potatoes until smooth. Stir in 1/2 cup
milk along with the remaining seasonings, blending until smooth and
adding additional milk to reach a cream sauce consistency. Serving
Suggestion: Use as a base for creamy soups, casseroles and scalloped
potato dishes, or anything which you want to impart a velvety
richness without adding fat.

Submitted By PAT STOCKETT On 12-07-94

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