Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 Potatoes,medium
Water
3/4 c Salad oil
1/3 c Vinegar,cider/wine
1 3/4 ts Salt
3/4 ts Pepper
6 Pears,medium
1 Romaine lettuce head,large

1. In 8-quart saucepot over high heat, heat unpeeled potatoes and
enough water to cover to boiling. Reduce heat to low; cover, simmer
25 to 30 minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle.
Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add
potatoes and pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce.
Serve warm. Or cover and refrigerate to serve chilled later.

Browse by categories