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Recipe by: jansien
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See below ingredients and instructions of the recipe
5 c Potatoes, raw, diced 2 tb Margarine
1/4 c Onion, finely diced 2 ts Salt
1 1/2 c Water Pepper as desired
3 c Potato cooking liquid milk ds Chopped parsley
Cook potatoes and onions in water in a covered saucepan until
potatoes are tender, about 15 minutes. Drain and mash potatoes; save
cooking liquid. Measure liquid; add enough milk to make 3 cups.
Slowly stir liquids into potatoes; add margarine and seasonings.
Simmer a few minutes to blend in the flavors. Garnish with the
parsley.
Randy Rigg
Submitted By RANDY RIGG On 12-10-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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