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Recipe by: tobie
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See below ingredients and instructions of the recipe
5 md Potatoes, boiled, cooled
-- diced
4 tb Vegetable oil
3/4 ts Salt
1 1/2 ts Freshly ground black pepper
2 tb Cilantro, chopped
Heat oil in a large skillet over medium heat. When hot, put in
potatoes stir-fry them for a minute or so. Sprinkle in the salt.
Cover let the potatoes heat through gently for 5 minutes, reducing
heat as necessary. Add pepper mix gently. Cook for a few more
minutes, stirring every now then. Sprinkle in the cilantro, mix
serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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