Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Collard greens
1 bn Kale
1 (4-ounce) piece Canadian
Bacon
3 c Water
1/4 ts Crushed red pepper flakes
1 c Vegetable broth
2 ts Granulated sugar
1 tb Cider or red wine vinegar
Freshly ground black pepper
To taste
Optional:
1/8 ts Salt

1. Remove the thick ribs from the collard greens and kale; wash in
several chnges of water. Chop coarsely. 2. Cut the Canadian bacon
into chunks and put into a pot with the water and crushed red pepper
flakes. Bring to a boil, reduce the heat, cover and simmer 30
minutes. Remove the bacon from the pot. Mince 1/4 cup and set aside.
3. Stir the vegetable broth, sugar and vinegar into the pot. Add the
greens, cover and let wilt, stirring. Simmer over medium-low heat,
partially covered, about 50 minutes, until tender. 4. About 10
minutes before the end of the cooking time, stir in the minced
Canadian bacon and pepper to taste. Add the salt only if necessary
and serve. Note: Potlikker is best served with cornbread to sop up
the juices.

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