Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chickens (2 1/2-lb each)
- halved or quartered
Salt, pepper
4 c Boiling water
1/4 c Beef broth
4 Bay leaves
1 lg Onion; chopped
1/2 Head garlic; cloves minced
1 tb Butter or margarine
1 c Dry white wine
1/2 c Tomato puree
1 tb Chopped parsley
Parsley sprigs (optional)

Sprinkle chickens with salt and pepper to taste and bake at 350F 1
hour. Meanwhile, combine water, broth and bay leaves and bring to
boil. Reduce heat and let simmer. Saute onion and garlic in butter
until onion is tender. Add wine and cook over low heat 15 minutes.
Stir in broth mixture and tomato puree. Add chopped parsley. Cook
over low heat 1 hour. Strain and pour over baked chicken. Garnish
with parsley sprigs, if desired.

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