Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Boneless chicken breast, Stuffing
- skin on Hickory chips
Marinade Sauce

--------------------------MARINADE-------------------------------
1 c Peanut oil 4 ts All-purpose seasoning
1 c Hickory barbecue sauce 1/2 c Lime juice
1 c Water 1 ts Minced fresh garlic
6 ts White wine Worcestershire 2 ts Chopped onion

--------------------------STUFFING-------------------------------
4 oz Salt-free butter 1 Garlic clove, chopped
10 oz Sausage 1 ts All-purpose seasoning
1/2 c Chopped onion 1 1/2 c Chicken stock
1/2 c Chopped celery 5 oz Eggplant
1 Red bell pepper, chopped 2 ts Parsley
1 Shredded carrot 2 ts Chopped green onions
1/2 c Chopped mushrooms 1/2 Loaf French bread, cubed

---------------------------SAUCE--------------------------------
6 ts Butter 3/4 c Whipping cream
3 ts Flour 1 ts Parsley
2 1/4 c Milk 1 ts Green onions
1 c Chardonnay 1/4 lb Andouille sausage
1 ts Sll-purpose seasoning 1/4 lb Pecans, chopped
2 c Chicken stock

Chicken:
~------
Marinate chicken breast fo 24 hours. Place stuffing under skin of
chicken. Bake chicken for 15 minutes at 350 degrees; then take
chicken breast, and smoke lightly for 10 minutes with Hickory chips.
Remove to serving plate and add sauce.

Marinade:
~-------
Mix all ingredients well; pour over chicken.

Stuffing:
~-------
In a large skillet, melt butter, and saute sausage. Then add onion,
celery, pepper, carrot, and mushrooms. Next add garlic, seasoning, and
chicken stock. Next add diced eggplant (cooked and drained) with
parsley and green onions. Turn off heat, and add French bread.

Sauce:
~----
elt butter, and whisk in flour. Cook by stirring for 1 minute. Remove
from heat; stir in milk until smooth. Add wine, seasoning, and
chicken stock. Bring to a boil, stirring constantly; simmer for 5
minutes. Whisk in cream, bring to temperature, and add parsley, green
onions, andouille, and pecans.

All purpose seasoning:
~--------------------
Home prepared all-purpose seasoning consists of 14 herbs and spices:
white pepper, black pepper, red pepper, onion powder, garlic powder,
thyme, chili powder, dill, paprika, mustard, basil, tarragon, oregano
in a 10% salt mixture.

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