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Recipe by: lhouna
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See below ingredients and instructions of the recipe
2 c Whole wheat flour
1/2 c Packed brown sugar
1/4 c Skim milk powder
1/4 c Wheat germ
1 ts Baking powder
1 1/2 c Raisins or chopped dried
-apricots
1/2 c Unsalted sunflower seeds
2 Eggs
1/2 c Vegetable oil
1/2 c Molasses
1/3 c Peanut butter
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking
powder; stir in raisins and sunflower seeds. Combine eggs,
oil,molasses and peanut butter. Add to dry ingredients, blending
well. Spread in greased 9 inch square cake pan. Bake in 350 F oven
for 35 minutes or until browned and firm to the touch. Let cool
completely. Cut into24 bars. Bars can be stored in air tight
container for up to 5 days.
Origin: Canadian Living, June 1992. Shared by: Sharon Stevens
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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