Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Stick of butter
1 ea Large onion, chopped
2 tb Bacon drippings
1 qt Cooked pinto beans
8 oz Provolone cheese
5 ea Jalapenos, chopped
2 ea Clove garlic, chopped
1 ds Salt

Melt butter in large pan; add onions and saute them until soft. Add
bacon drippings. Add beans and mash, adding bean juice if needed.
Cook over low heat mashing and stirring until desired consistency is
reached. Add remaining ingredients. Stir over low heat until cheese
is melted. Taste for seasonings, adding reserved jalapeno juice if
needed. Serve in a chafing dish with tostados or corn chips. Can be
frozen or stored in refrigerator. Hint - this dip is much better if
it is made the day before. If you do, warm over low heat before
serving.

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