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Recipe by: dunckan
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See below ingredients and instructions of the recipe
2 Envelops unflavored gelatin
1/4 c Sugar
3 Egg yolks
2 c Prepared eggnog
1/4 c Praline liqueur
1 tb Rum
1/2 ts Vanilla extract
1 c Whipping cream, whipped
1 9" graham cracker pie crust
Ground nutmeg
Whole-berry cranberry sauce
-drained, for garnish
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir
over Low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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