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Recipe by: dunckan
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See below ingredients and instructions of the recipe
2 Envelops unflavored gelatin
1/4 c Sugar
3 Egg yolks
2 c Prepared eggnog
1/4 c Praline liqueur
1 tb Rum
1/2 ts Vanilla extract
1 c Whipping cream, whipped
1 9" graham cracker pie crust
Ground nutmeg
Whole-berry cranberry sauce
-drained, for garnish
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir
over Low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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