Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy cream 1 c Green peas, fresh or frozen
6 Sun-dried tomatoes Salt to taste
1 tb Olive oil White pepper to taste
1 Shallot, chopped 8 oz Penne or radiatore
2 oz Prociutto, minced Grated Romano cheese

Place cream in a small saucepan and cook until it thickens and reduces by
1/3, about 10 minutes.

Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened.
Chop.

In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and
cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2
minutes. Season with salt and pepper.

Cook pasta until almost al dente. Drain and return to pot. Stir in sauce
and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm
dishes and sprinkle lightly with cheese.

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