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Recipe by: esthee
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See below ingredients and instructions of the recipe
1 1/2 c Sugar 1 ts Salt
1 c Oil 1 ts Nutmeg
3 ea Eggs 1 ts Cinnamon
1 c Buttermilk 1 ea 8oz baby jar strained Prunes
2 c Flour 1 c Chopped Pecans
1 ts Soda 1 ts Vanilla
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil,
Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped
Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel
food pan. Toothpick test, cool on rack and enjoy!
Jeff Viets
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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