Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------SOURCE: MAINBEEF.ZIP-------------------------
1 ea - beaten egg 1/2 ea - small onion, sliced and
3 ea - Tbsp fine dry bread crumbs -separated into rings
1 1/2 ea - tsp Worcestershire sauce 2 ea - Tbsp thinly sliced celery
1/2 ea - lb ground beef (MICROWAVE)
1/2 ea - 1 oz pkg brown gravy mix

Combine eggs, crumbs, Worcestershire sauce and dash of pepper. Add
beef; mix well. Shape into two 1/2" thick patties. Place in a
microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper.
Microwave, loosely covered, on 100%(high) for 2 minutes, rotating
baking dish a half turn once. Turn patties over. Cook, loosely
covered, for 1 to 2 minutes more or until done. Remove patties,
reserving drippings in dish. Keep patties warm. Stir gravy mix,
onion, celery and dash of pepper into reserved drippings. Stir in 1/2
cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and
bubbly, stirring every minute. Skim off fat. Spoon over patties.
Makes 2 servings.
Submitted By LAWRENCE KELLIE On 10-29-94

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