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Recipe by: genevie
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See below ingredients and instructions of the recipe
--------------------SOURCE: MAINBEEF.ZIP-------------------------
1 ea - beaten egg 1/2 ea - small onion, sliced and
3 ea - Tbsp fine dry bread crumbs -separated into rings
1 1/2 ea - tsp Worcestershire sauce 2 ea - Tbsp thinly sliced celery
1/2 ea - lb ground beef (MICROWAVE)
1/2 ea - 1 oz pkg brown gravy mix
Combine eggs, crumbs, Worcestershire sauce and dash of pepper. Add
beef; mix well. Shape into two 1/2" thick patties. Place in a
microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper.
Microwave, loosely covered, on 100%(high) for 2 minutes, rotating
baking dish a half turn once. Turn patties over. Cook, loosely
covered, for 1 to 2 minutes more or until done. Remove patties,
reserving drippings in dish. Keep patties warm. Stir gravy mix,
onion, celery and dash of pepper into reserved drippings. Stir in 1/2
cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and
bubbly, stirring every minute. Skim off fat. Spoon over patties.
Makes 2 servings.
Submitted By LAWRENCE KELLIE On 10-29-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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