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Recipe by: soelie
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
10 c Raw pumpkin 1/2 t Ground allspice
1 t Ground ginger 2 1/2 lb Brown sugar
-------------------------DIRECTIONS------------------------------
2 ea Lemons 3/4 t Salt
1 t Ground cinnamon 1 c Water
Peel pumpkin and grind in food chopper. Extract juice from lemons;
add to pumpkin along with spices, salt and sugar. Let stand
overnight. Then add water and boil gently until pumpkin is clear and
the mixture is thick. Pour into sterilized jars and seal while hot.
This is good on toast.
Submitted By EARL SHELSBY On 10-19-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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