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Recipe by: soelie
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
10 c Raw pumpkin 1/2 t Ground allspice
1 t Ground ginger 2 1/2 lb Brown sugar
-------------------------DIRECTIONS------------------------------
2 ea Lemons 3/4 t Salt
1 t Ground cinnamon 1 c Water
Peel pumpkin and grind in food chopper. Extract juice from lemons;
add to pumpkin along with spices, salt and sugar. Let stand
overnight. Then add water and boil gently until pumpkin is clear and
the mixture is thick. Pour into sterilized jars and seal while hot.
This is good on toast.
Submitted By EARL SHELSBY On 10-19-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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